A Frank Interview with Locavore's Eelke Plasmeijer

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Locavore promises an exhilarating farm-to-table fine dining experience, whose menus are divided into locavore and herbivore, whereby the ingredients used are self-explanatory. Not so overt, however, is the name of each dish. The whimsically named Are They Really Called Stinky Beans makes use of 

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