Cultivating a Local Foods Cafe

January 17, 2012 - Posted by loony_locavore

via Google Alerts:

By bestofneworleans.com
Zeitgeist’s building doubles as the NOLA Locavores headquarters, Lee Stafford of NOLA Locavores says he hopes to develop the concept into a permanent
…

Read The Full Story

This entry was posted on Tuesday, January 17th, 2012 at 12:22 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Post a Comment