Biz Buzz: Strother family opens Locavore Market

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?We are thrilled to provide a complete destination experience for customers who appreciate locally produced products, who we refer to as, ‘Locavores‘ 

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Beef Australia 2018: What lies ahead for the industry as 'locavores' and digital disruption loom closer

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The sizzle of a steak on a barbecue might sound a little different soon as Australia’s $16.8 billion beef industry prepares to meet simultaneous 

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Bethlehem Food Co-op works toward opening local grocery store, uniting community

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When the co-op’s membership campaign began in July 2013, many early adopters were activists and locavores ? people who are passionate about food justice or active in their communities. Jennifer Dize, an assistant dean of students at Lafayette College and the co-chair of the board, and her wife 

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Soup night and local food event this Thursday at South Lake Brewing Co.

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Locavores rejoice ? a group of farming and culinary enthusiasts are working to bring more local produce to South Lake Tahoe. On Thursday, April 19, Nevada Tahoe Conservation District, UCCE Master Gardeners of Lake Tahoe, Tahoe Food Hub, Lake Tahoe Community College (LTCC) Culinary Arts 

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In Ohio town, energy 'locavores' drive demand for community solar

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But even people who aren’t locavores or environmentalists see the value in clean energy. ?Lots of independent people ? who don’t want to pay the utility a dime ? have been early adopters of off-grid systems,? she said. While Athens is home of Ohio University, it is also in the heart of Appalachian Ohio, 

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A Frank Interview with Locavore's Eelke Plasmeijer

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Locavore promises an exhilarating farm-to-table fine dining experience, whose menus are divided into locavore and herbivore, whereby the ingredients used are self-explanatory. Not so overt, however, is the name of each dish. The whimsically named Are They Really Called Stinky Beans makes use of 

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New cafe will turn Olympia Farmers Market produce into prepared food right on site

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After a cold, wet winter, many an Olympian’s fancy turns to visits to the Olympia Farmers Market and dining al fresco. Well, the market opens its 43rd season Thursday, and this season promises a new option for outdoor locavores: Downtown brunch house Our Table is opening a second location at the 

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CONTEXT: Rise of the locavores

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F ood brings people together. Besides nutrition, it creates strong cultural bonds. Eating a brunch of pancakes, blueberries, beans and maple syrup at Sugar Moon Farm in Earltown reminded me of the many seasons I spent at my in-laws sugar camp outside Amherst. Every spring we took our kids Claire 

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Locavores celebrate 10 years

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As we squelch into spring, our thoughts turn to our gardens and the bountiful food that this island produces. Showcasing local food and the dedicated farmers that grow it are at the heart of the Lopez Locavores‘ mission. Founders Jean Perry, Michele Heller, Kim Bast and Danah Feldman saw an 

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The Locavores: Local experts celebrate spring

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Local Spirits Make a Splash. By Jared Wall, Prince George Hotel. The temperature doesn’t have to rise very high to encourage Nova Scotians to get outside. Anticipation for spring is rampant, and to help make your festivities more special this year, here are some exciting and new local spirits making a 

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